The best countertops make a statement in your home that other features cannot. You've worked hard to incorporate unique designs and flavors throughout your home, so why should your countertops be any different?
At Real Deal Countertops, we aspire to combine the beauty and durability of natural stone with unrivaled, personalized attention to all customers. With the highest quality materials and the most helpful customer service, we give our clients the opportunity to make informed decisions that they feel good about for years. Our story in the countertop fabrication and manufacturing industry began more than 19 years ago, when Rafael Quedevez started out as a sales representative in Massachusetts. Working his way up through the ranks, Rafael soon made his way to South Carolina to open and manage his own companies. In 2013, we created real Deal Countertops. Since that time, we are proud to have served more than 5,000 customers in South Carolina and beyond.
Our leadership team combines more than 40 years of experience in the home remodeling service industry. Always striving to create a better product for our customers, we use the latest in robotics technologies and the sharpest minds in the business to craft countertops of unparalleled quality. Unlike other countertop companies in John’s Island, SC, we only source the finest stone slabs in the world.

At Real Deal Countertops, we offer a wide range of styles and materials to choose from, including:

Quartzite

Caesarstone

Silestone

Marble

Sensa

Pollar White

Vicostone

Quartz
We are committed to ensuring that granite, marble, and other unique, exotic stones are attainable to all who desire them. If you're in search of a trustworthy counter company with a team of knowledgeable, helpful experts, you have come to the right place!
Most Popular Countertops in John’s Island, SC
Choosing the best countertops for your kitchen is an important decision, but it doesn't have to be a hard one. One of the best ways to narrow down your search is to find out what kind of countertop material you'd like to use. While it's true that material and style trends change over time, there are several counters that have always been top sellers.
Some of the most popular countertops we sell include:
Marble Countertops in John’s Island, SC

There's no way around it - marble adds jaw-dropping beauty to just about any room and is known for its good looks. It is a dense stone that comes in many different hues like greens, browns, pinks, greys, whites, and more. While marble countertops often have otherworldly beauty, they can be susceptible to stains and cracks. Marble is also considered one of the most expensive counters to choose from, though the truth is marble comes in a wide range of qualities and prices.
- Pros: Stunning beauty, plenty of beautiful choices.
- Cons: Not always used in kitchens due to chance of staining.
- Popular Colors: Portinari, Shadow Storm, Super White, Lumen, Calacatta Linconni, Nobulato Honned, Shadow, Grey Imperiale Honed.


Granite Countertops in John’s Island, SC

When it comes to popularity, granite countertops take the cake. Granite countertops usually contain a blend of quartz, feldspar, mica, and other minerals. Granite can add an edge of elegance and even a country-chic feel to your kitchen, making it a well-rounded stone. Granite is durable and scratch-resistant, though it can require sealing and DIY chip repair.
- Pros: Luxurious, rich look featuring natural stone that is durable, heat resistant, and scratch-resistant.
- Cons: Hard material that may require DIY chip repair and sealing.
- Popular Colors: Blue Jeans, Creama Pearl, Alure, Galaxy White, Luna Pear, Steel Grey, Ubatuba, Oro Brazil.
Quartz Countertops in John’s Island, SC

Quartz is a manufactured material that represents one of our favorite four-letter words: easy! If you're looking to add a high-end feel to your kitchen or bathroom, quartz is an excellent material to consider. Like granite, quartz countertops can add a decadent vibe to any room. Unlike granite, you may not have to seal quartz quite as often (if ever).
- Pros: Quartz countertops come in plenty of colors to choose from and are easy to clean. They are also strong, scratch-resistant, and don't require sealing.
- Cons: Quartz is not as heat resistant as other materials like granite counters. Sharp corners tend to crack, but that can be remedied with rounded corners.
- Popular Colors: Noble Grey, Raw Concrete, Frosty Carrina, Shitake, Pebble, Pietra Grey, Sierra Madre, Arctic.


Silestone Countertops in John’s Island, SC

A manufactured material made from quartz crystals, Silestone countertops are equal parts gorgeous and practical. Known for being a durable, non-porous choice, Silestone is resistant to stains, scratches, and even some forms of bacteria. Homeowners who choose Silestone do so because they can get a high-end look without having to worry too much about maintenance. Silestone counters look great in many different homes, from contemporary abodes with modern accents to vintage-looking kitchens.
- Pros: Silestone countertops are non-porous, meaning germs and bacteria can't lodge themselves inside this material. This makes Silestone counters great for kitchens and bathrooms alike. This material also comes in a wide variety of colors and resists scratches and chips. Overall, Silestone is an excellent choice if you want to make a solid long-term investment without much upkeep.
- Cons: While Silestone is great if you're looking for a low-maintenance counter option, it can be sensitive to harsh chemicals like bleach and ammonia. Silestone is also not recommended for outdoor use since the resins used to make the material do not do well with UV light.
- Popular Colors: Daria, Gray Expo, Lagoon, Calacatta Gold, Arctic, Blanco City, Gris Expo, Desert Silver
Quartzite Countertops in John’s Island, SC

Not to be confused with quartz countertops, which are manmade, quartzite is a naturally occurring stone that is quarried much in the same way that granite is. If you're a fan of marble counters, quartzite mimics its looks without as much upkeep. Like granite, it is a very durable choice and adds an upscale feeling to almost any room you choose.
- Pros: Since it doesn't require any special cleaners, quartzite looks great without much maintenance. When it gets dirty, soap and water should be all you need to clean. Quartzite is also a great long-term option since it doesn't wear down quickly at all.
- Cons: Heat is required to form quartzite. However, you should avoid putting hot pots and pans on your quartzite countertops. Because quartzite comes in many different varieties, some forms of quartzite need to be sealed more often than others.
- Popular Colors: Maya, Fusion, Locomotion, Callacata, Airy Concrete, Cocada White

Which Countertop is Right for You?
If you're just beginning your search for new countertops, it can be a little overwhelming trying to whittle down your options. We've got good news - with over 19 years in the industry, our team of experts has learned a thing or two about countertops. When you come to the Real Deal Countertops showroom, one of our goals is to educate you about our products and your countertop options, so you can make an educated purchasing decision.

How Will You Use Your Countertops in John’s Island?

The first and perhaps most crucial part of your countertop choice should stem from how you and your family use your countertops. For example, if you have kids, your counters will probably see a lot of activity. Between standard eating times and "in-between" meals that teens are known for, your counters might double as food prep stations. As such, you might need a countertop material that is resistant to most food and beverage stains. If you own a rental property that sees a lot of foot traffic from strangers, you might want to consider an economical material that is also durable.
- Do you cook a lot?
- Do you host a lot of parties?
- How long will you be living in your home?
- How long will you be living in your home?
Once you figure out exactly how you'll be using your countertops, you can begin to narrow down your choices.

How Much Upkeep Is Too Much?
Be realistic and honest with yourself about this question. Before you fall in love with how a countertop material looks, be sure you understand how much upkeep is needed. Some materials require more care, while others don't need much at all.
Keep these points in mind:
- Materials like quartz only need to be wiped down occasionally.
- Materials like granite, marble, and limestone will need to be sealed at least once a year.
- Some materials may be durable but aren't stain resistant.
The bottom line is this: Assess the maintenance demands that come along with the materials you're looking at. Marble countertops in John’s Island, SC are elegant, but if you'e unwilling to keep them looking their best, why bother buying the material?
You should be aware that most countertop materials will require some form of upkeep, even if it' minimal. To help keep your counters in pristine condition, consider these care and precaution tips:
- Many common foods contain acids that will dull or even damage the surface of stone countertops.Use coasters to protect your counters, especially if you'e drinking something with citrus juices or alcohol.
- Do not place scalding hot pots or pans directly on your countertops.
- Use mats or trivets to place under hot dishes.
- If you spill liquid on your countertops, blot the spill with a paper towel ASAP. Wiping the spill will cause it to spread.
- Use mild soap and plain water to clean up stains.
Which Colors and Materials Match Your Home's Aesthetics?
For many homeowners, this question is almost always top-of-mind. After all, you want to choose colors and materials that fit well with other features in your home. When selecting your countertop materials, try to choose a tone that contrasts with your other amenities, like your cabinets. Don't go for a perfect match. As an example, black granite is a beautiful contrast to white cabinets.
Consider these questions when choosing your countertop materials:
- Are there one or two colors that you love more than others?
- Does your choice go well with the color of your kitchen's walls?
- Do you want to switch up your kitchen's style or keep it the same?
- Will you be painting your kitchen a different color in the future?
- Will you be replacing your appliances soon?


Real Deal Countertops Pro Tip:
Because your home's accessories and paint job may change with time, your countertops should have a versatile color. That way, you won't have problems matching them with new paint colors or appliances.


Countertop Remodeling Done Right
At Real Deal Countertops, our #1 priority is your satisfaction. Unlike some countertop companies in John’s Island, we make it a point to exceed our customer's expectations. We strive for excellence with every transaction we complete and pledge to faithfully implement innovative techniques to ensure that our products remain affordable. With the help of Real Deal Countertops, remodeling your kitchen and bath will be painless and easy.
The appearance of a kitchen or bath depends on the right countertop selection, proper fabrication, and expert installation. Are you interested in granite countertops in John’s Island, SC? Maybe quartzite is a better choice for your family. Whatever you choose, know that our skilled installers and fabricators will make a template so that all custom pieces fit perfectly in your home.
Ready to get started? Have questions about our inventory?
We're here to help answer all your questions. Please feel free to give our office a call today at 866-707-1414 Before you know it, you will be ready for your new set of Real Deal Countertops!
Contact UsInventory

Material: Daltitle
Name: Statuary Unity

Material: Daltitle
Name: Statuary Unity

Material: Silestone
Name: Ariel

Material: Silestone
Name: Ariel

Material: Silestone
Name: Ariel

Material: Silestone
Name: Ariel

Material: Silestone
Name: Ariel

Material: Silestone
Name: Ariel

Material: Silestone
Name: Ariel

Material: Silestone
Name: Ariel
Latest News in John’s Island, SC
Our 2025 Restaurant Of The Year Feels Like A Backyard Party
Tara Massouleh McCayhttps://www.southernliving.com/restaurant-of-the-year-2025-11686061
With an open-air kitchen and live-fire cooking, Lost Isle in Johns Island, South Carolina, redefines eating out.Dining at Lost Isle is an adventure from the moment you arrive. Look for a sign directing you down a gravel driveway, or you might miss the restaurant altogether. You’ll see a tiny white house nearly swallowed by the lush Lowcountry vegetation, but you can bypas...
With an open-air kitchen and live-fire cooking, Lost Isle in Johns Island, South Carolina, redefines eating out.
Dining at Lost Isle is an adventure from the moment you arrive. Look for a sign directing you down a gravel driveway, or you might miss the restaurant altogether. You’ll see a tiny white house nearly swallowed by the lush Lowcountry vegetation, but you can bypass the front door—instead, head to the backyard. Pass under a trellis tangled with vines to reach a tucked-away escape where people are strewn about a patio passing plates, toasting cocktails, congregating around crackling firepits, and marveling at the giant, moss-draped pecan tree above.
If you didn’t know better, you might think you’d stumbled upon an intimate house party. And in many ways, you’d be right—but you don’t need an invitation to join the festivities.
Under the light of the moon and some strategically placed chandeliers and sailcloth, chef Josh Taylor and his team create culinary magic in a 23-foot-long outdoor kitchen on Johns Island (about 10 miles from downtown Charleston). They use local oak wood, a live fire, and seasonal ingredients from area farmers and purveyors to turn out dishes like caveman-worthy Smoked Tomahawk Pork Chops glistening with an ancho-cherry glaze and Charred Eggplant Dip begging to be slathered onto grilled sourdough. It’s a five-senses experience—you can smell the food cooking before it arrives at your table and watch chefs masterfully prepare it on the wood-fired grill.
Although you’ll seat yourself, grab drinks at the bar, and place orders at a register next to the kitchen, you’ll never once feel neglected by the attentive staff. The hospitality team takes care of everything, from delivering dishes and refilling drinks to stoking nearby fires and passing out cozy blankets on cooler nights.
The atmosphere at Lost Isle is laid-back, but the style of cooking and effort put into providing a five-star experience are anything but. “We want it to feel like you’re at a backyard party—just your friends happen to be chefs and bartenders,” Taylor says of the operation, which he opened in 2023 alongside his wife, Maggie MacMillan, and partners, T.J. Lynch and Thomas Wilson.
Dishes familiar to Southern palates are reimagined with notes from Taylor and MacMillan’s travels around the world. The oft-praised Curry Braised Collards borrow spices and a creamy broth from khao soi, a northern Thai noodle soup. Fire-roasted clams from Georgia’s Sapelo Island get an unexpected flavor boost from chili-chorizo butter, a berbere spice blend, and harissa. It’s a one-of-a-kind menu that’s made even more special once you’re privy to the chain of events that allowed the restaurant to be.
In 2014, former college sweethearts Taylor and MacMillan reconnected in Charleston, where they’d each moved following time spent away from the South. After five years running a food truck, they set out to find a restaurant space and ended up touring the site that would become Lost Isle just minutes after Lynch, a local restaurateur, did. Lynch won the bid, but after seeing Taylor (a longtime acquaintance) at the property, he reached out with a partnership proposition.
PHOTO:
Peter Frank Edwards
The Down the Wabbit Hole cocktail features a smoked pepita-Tajín rim. PHOTO:
Peter Frank Edwards
“Timing is crazy sometimes,” Taylor says. “If we had not run into each other at that point, it wouldn’t have happened. It all kind of serendipitously worked out, and here we are now.” As you’re sitting under the stars (at a table Taylor and Lynch built themselves) after finishing a meal that’s top-to-bottom wonderful, it’s hard to imagine a place like this existing without a bit of help from fate.
9 Best New Restaurants in Charleston, March 2025
Erin Perkinshttps://carolinas.eater.com/maps/best-new-charleston-restaurants
More often than not, tipsters, readers, friends, and family of Eater have one question: Where should I eat right now? What are the new restaurants? What's everyone talking about? While the Eater 18 is a crucial resource covering old standbys and neighborhood essentials across the city, it is not a chronicle of the "it" places of the moment. Enter the Eater Heatmap, which will change continually to highlight the spots crowds...
More often than not, tipsters, readers, friends, and family of Eater have one question: Where should I eat right now? What are the new restaurants? What's everyone talking about? While the Eater 18 is a crucial resource covering old standbys and neighborhood essentials across the city, it is not a chronicle of the "it" places of the moment. Enter the Eater Heatmap, which will change continually to highlight the spots crowds are flocking to at the moment or generating a big buzz. Folks are asking, "Have you been yet?" Try one of these newbies today.
This month, chef Sean Brock’s Joyland location joins the list.
For all the latest Charleston dining intel, subscribe to Eater Charleston's newsletter.
Eater maps are curated by editors and aim to reflect a diversity of neighborhoods, cuisines, and prices. Learn more about our editorial process.
Chinese American restaurant Jackrabbit Filly moved up the street to a bigger dining room and more prominent location. With the move comes a more extensive menu with exciting new options. Karrage, dumplings, and fried rice are still on the menu, but now there’s also a crab rangoon cheese ball, mapo tofu vol au vent, spicy Korean gnocchi, and Sichuan seafood wonton soup.
The couple behind Wagener Terrace hangout Berkeley’s recently opened their second restaurant, the Archer. They want it to have the same neighborhood vibes but raise the stakes with a full bar and fine dining-level comfort plates. Chef Paul Farmer (formerly of Three Sirens), puts out plates like duck frites, baked oysters, beef stroganoff, chicken liver mousse, and chilled crab dip.
Chubby Fish (most recently visited by Martha Stewart) has smartly expanded into the space next door with another cozy nautical space, but this time, the team is focused on world-class cocktails from Christian Favier (formerly of the Ordinary). Rum figures heavily on the list, but there’s also a delicious smoked dirty martini and plenty of fizzy drinks thanks to a fancy Japanese Suntory highball machine. Customers can order snacks from the ever-changing menu, including oysters, crudos, agnolotti, Iberico ham, and more.
Legami is a new Italian restaurant boasting a chef brought in from Rome by a family with roots in Turin, Italy. Washington Street Hospitality, which controls three Pasta Beach restaurants in New England, thought the King Street building would be another location for Pasta Beach, but decided to switch it up once they got into the historic building. Chef Andrea Congiusta cooks modern Italian fare with some influences from France. “We took inspiration from the classic fine dining, but we also want to have something fun, something that looks very fancy, and something you can crave,” says Congiusta. Dishes include king crab tagliolini, beef Wellington, and veal Milanese.
Modern steakhouse Marbled & Fin is giving all the other steakhouses a run for their money. The expansive dining room fills nightly with well-heeled customers ready to see and be seen. On the menu, chef Eucepe “Cepe” Puntriano includes all the steakhouse classics plus an emphasis on seafood dishes for non-meat eaters. Look for seafood towers, wedge salads, wagyu beef, bone marrow with oysters, creamed spinach, and more.
Superstar chef Sean Brock has brought his fast-casual burger/biscuit joint to the Lowcountry. Joyland is Brock’s fun nod to the fast-food joints of yesteryear. Breakfast includes all types of biscuit sandwiches and a breakfast burrito. The lunch and dinner menu includes the Joyburger Deluxe, fried chicken sandwiches, Chicago dogs, Crustburgers, and Joysticks. Most of the menu items can be made gluten-free.
Chef Micheal Toscano recently opened a taco shop next to his Italian restaurant Le Farfalle. Blanca Estrada is Toscano’s ode to his Mexican mother and grandmother, whose cooking was an early influence on his culinary journey. The kitchen offers a selection of tacos, from cochinita pibil to lengua, several specials, like a lamb neck burrito, and several tequila drinks and pineapple vinegar soda.
Ice-cold martinis with a side of caviar set the vibe at By the Way, a new upscale lounge and restaurant in Cannonborough/Elliotborough hoping to draw a slightly more mature clientele away from King Street. It’s from Uptown Hospitality Group, the folks behind hotspots like Uptown Social and Bodega, in partnership with Craig Conover and Austen Kroll, two stars of Bravo TV’s Southern Charm. Fairly intimate with the feel of an old-world tavern, By the Way serves a menu of trendy pub fare like ’nduja deviled eggs, poutine, fried oysters with caviar, and steak frites.
Charming new hotel the Dunlin offers sweeping views of the Kiawah River, abundant hospitality, and coastal Southern fare in its signature restaurant, Linnette’s. Chef Michael DeCicco puts out dishes like a pressed and pickled watermelon salad, wood-fired oysters, cornmeal-crusted flounder, and a sorghum-benne lacquered steak with charred okra.
Chinese American restaurant Jackrabbit Filly moved up the street to a bigger dining room and more prominent location. With the move comes a more extensive menu with exciting new options. Karrage, dumplings, and fried rice are still on the menu, but now there’s also a crab rangoon cheese ball, mapo tofu vol au vent, spicy Korean gnocchi, and Sichuan seafood wonton soup.
The couple behind Wagener Terrace hangout Berkeley’s recently opened their second restaurant, the Archer. They want it to have the same neighborhood vibes but raise the stakes with a full bar and fine dining-level comfort plates. Chef Paul Farmer (formerly of Three Sirens), puts out plates like duck frites, baked oysters, beef stroganoff, chicken liver mousse, and chilled crab dip.
Chubby Fish (most recently visited by Martha Stewart) has smartly expanded into the space next door with another cozy nautical space, but this time, the team is focused on world-class cocktails from Christian Favier (formerly of the Ordinary). Rum figures heavily on the list, but there’s also a delicious smoked dirty martini and plenty of fizzy drinks thanks to a fancy Japanese Suntory highball machine. Customers can order snacks from the ever-changing menu, including oysters, crudos, agnolotti, Iberico ham, and more.
Legami is a new Italian restaurant boasting a chef brought in from Rome by a family with roots in Turin, Italy. Washington Street Hospitality, which controls three Pasta Beach restaurants in New England, thought the King Street building would be another location for Pasta Beach, but decided to switch it up once they got into the historic building. Chef Andrea Congiusta cooks modern Italian fare with some influences from France. “We took inspiration from the classic fine dining, but we also want to have something fun, something that looks very fancy, and something you can crave,” says Congiusta. Dishes include king crab tagliolini, beef Wellington, and veal Milanese.
Modern steakhouse Marbled & Fin is giving all the other steakhouses a run for their money. The expansive dining room fills nightly with well-heeled customers ready to see and be seen. On the menu, chef Eucepe “Cepe” Puntriano includes all the steakhouse classics plus an emphasis on seafood dishes for non-meat eaters. Look for seafood towers, wedge salads, wagyu beef, bone marrow with oysters, creamed spinach, and more.
Superstar chef Sean Brock has brought his fast-casual burger/biscuit joint to the Lowcountry. Joyland is Brock’s fun nod to the fast-food joints of yesteryear. Breakfast includes all types of biscuit sandwiches and a breakfast burrito. The lunch and dinner menu includes the Joyburger Deluxe, fried chicken sandwiches, Chicago dogs, Crustburgers, and Joysticks. Most of the menu items can be made gluten-free.
Chef Micheal Toscano recently opened a taco shop next to his Italian restaurant Le Farfalle. Blanca Estrada is Toscano’s ode to his Mexican mother and grandmother, whose cooking was an early influence on his culinary journey. The kitchen offers a selection of tacos, from cochinita pibil to lengua, several specials, like a lamb neck burrito, and several tequila drinks and pineapple vinegar soda.
Ice-cold martinis with a side of caviar set the vibe at By the Way, a new upscale lounge and restaurant in Cannonborough/Elliotborough hoping to draw a slightly more mature clientele away from King Street. It’s from Uptown Hospitality Group, the folks behind hotspots like Uptown Social and Bodega, in partnership with Craig Conover and Austen Kroll, two stars of Bravo TV’s Southern Charm. Fairly intimate with the feel of an old-world tavern, By the Way serves a menu of trendy pub fare like ’nduja deviled eggs, poutine, fried oysters with caviar, and steak frites.
Charming new hotel the Dunlin offers sweeping views of the Kiawah River, abundant hospitality, and coastal Southern fare in its signature restaurant, Linnette’s. Chef Michael DeCicco puts out dishes like a pressed and pickled watermelon salad, wood-fired oysters, cornmeal-crusted flounder, and a sorghum-benne lacquered steak with charred okra.
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