Granite Countertops in James Island, SC

CHARLESTON, S.C. (WCBD) — An impact report from the Medical University of South Carolina’s (MUSC) Boeing Center for Children’s Wellness is revealing new details about how the center’s school-based initiative has evolved to meet a growing need for mental health care in schools.

According to the 2021-2022 impact report, the initiative reached 19 districts, 204 schools and 126,000 K-12 students.

“We’re partners with the school. We ask the school what is needed, and then we go out and find evidence based, proven programs to address those needs, fill the gaps, synergize with what’s already there,” said Dr. Janice Key, pediatrician and director of the MUSC Boeing Center for Children’s Wellness.

Since it began 12 years ago, in participating schools, the initiative has been proven to significantly reduce the average student body mass index, while raising rates of attendance and high school graduation.

“I’m like the pediatrician for 150,000 kids, and I love that,” Dr. Key said.

Dr. Key said the initiative has adapted to meet new needs with a school-centered framework of wellness, prevention and treatment — shifting its focus from obesity to mental health since the COVID-19 pandemic.

In response to the rise in depression and anxiety, Dr. Key’s team at MUSC designed and implemented activities like art therapy, high school walking groups, taste-testing of fruits and vegetables, and trauma therapy to benefit both students and staff in schools across South Carolina.

“By doing that resiliency work, we hope that we will be upstream, and prevent so many kids from becoming depressed,” Dr. Key said.

Meredith Barnette, a school nurse at James Island Elementary, said she has witnessed this growing trend first hand.

“We’re seeing a lot more anxiety, a lot more depression, a lot more social issues with the kids,” Barnette said.

After trading 20 years in the operating room for a new role in the classroom, the school nurse has implemented a walking path for students, a wellness room for teachers and motivating for challenges for all, even winning an award for her wellness efforts in 2021.

The mom of four winning big — and losing big, too.

“After that first year, which is the year that we won, that summer I made a commitment to get more healthy, and in turn lost 55 pounds,” she said.

Barnette credits the wellness initiative for expanding counseling resources in schools.

In the year ahead, Barnette said she looks forward to continuing her wellness work, along with expanding nutrition education and working on the school’s garden.

“Seeing all of the hard work come to fruition with the children and the staff…it’s just so rewarding, you want to keep doing it,” Barnette said.

For more information on MUSC’s Boeing Center for Children’s Wellness, click here.

JAMES ISLAND, S.C. (WCIV) — The Lowcountry Cajun Festival will return at James Island County Park on April 22 from noon to 6 p.m.

New for 2023, festival admission will be charged per vehicle, and tickets are available for advance purchase, according to a Feb. 23 press release. A limited number of vehicles will be admitted. Tickets will be $35 per standard vehicle of up to 15 people in advance. If available, tickets at the gate will be $40 per vehicle. For additional details and to purchase tickets, visit CharlestonCountyParks.com.

Gold Passes will be valid for vehicle admission; the pass must be presented at the gate for entry. Gold Passes will not be sold on site the day of the festival, but may be purchased in advance online. Receipt of purchase will not be accepted, according to the press release.

Read more: Lowcountry Cajun Festival returns to James Island County Park on Saturday

According to the press release, the 2023 Lowcountry Cajun Festival entertainment lineup is Shrimp City Slim Swamp All-Stars from 1 p.m. to 2 p.m., Les Freres Michot from 2:30 p.m. to 4 p.m., and Corey Arceneaux & The Zydeco Hot Peppers from 4:30 p.m. to 6 p.m.

The festival's small stage will host Friends of Coastal South Carolina for a program called “Who Calls the Swamp Home?” at 1 p.m. and the annual Crawfish Eating Contest will take place at 2:30 p.m., according to the press release. Other festivities include a crafters' market, souvenirs for sale and a kids' area.

Read more: Lowcountry Cajun Festival

Children can enjoy access to the inflatables and climbing wall in the kids' area all day with the purchase of a $10 hand stamp. Credit cards will be accepted at select locations, but attendees are encouraged to bring cash for convenience purposes, according to the press release.

No coolers or outside food or alcohol permitted, according to the press release. Carpooling is highly encouraged. Pets are not permitted to this event. James Island County Park will be closed to regular park guests on April 22 in order to host the festival.

The press release says Lowcountry Cajun Festival is presented by Charleston Animal Society, Coca-Cola and Charleston County Parks. For more information or to purchase tickets, visit CharlestonCountyParks.com or call 843-795-4386.

Chefs, restaurateurs, and investors in North and South Carolina continue to open restaurants and bars at an increasing pace. As always, Eater is obsessively tracking the progression of all the premiers — from menu releases to newly installed signage, come here for the latest updates. This list encapsulates the places garnering excitement this spring.

ASHEVILLE, NORTH CAROLINA

Location: 697 Haywood Road Key Players: Chef/restaurateur Meherwan IraniProjected Opening: JuneAfter successful stints in Atlanta and Charlotte, Indian restaurant Botiwalla expands to West Asheville in the former BimBeriBon space. Botiwalla comes from Chai Pani owner Meherwan Irani and focuses on late-night foods of India, like chicken tikka skewers, lamb burgers, chaat,

Location: 56 Patton Avenue in the S&W Market Key Players: Katie Grabach and Peyton Barrell Projected Opening: SoonThe newest addition to Asheville food hall the S&W Market, Gourmand will be a spot for cheese, charcuterie, wine, oysters, and baguette sandwiches from New Orleans couple Katie Grabach and Peyton Barrell. Look for plenty of rillettes, terrines, and pickled eggs too.

Location: 1400 Patton Avenue Key Players: Pitmaster Elliott Moss Projected Opening: Late springFollowing the surprise opening of Little Louie’s in March, former Buxton Hall Barbecue chef Elliott Moss will open another comfort food spot named Regina’s. The restaurant will be an homage to greasy spoon diners of the past with plenty of classics on the menu.

Also, keep an eye on:• Areta’s (Mission Hospital Area)• Good Hot Fish (Unknown)

CARY, NORTH CAROLINA

Location: Mixed-use development FentonKey Players: Chef/owner Scott CrawfordProjected Opening: SoonChef Scott Crawford (Crawford and Son, Jolie, and Crawford Cookshop) continues the expansion of his empire with the forthcoming opening of Crawford Brothers Steakhouse. The latest addition will be Crawford’s playground for American steakhouse classics, specializing in dry-aged beef.

Also, keep an eye on:• Doc B’s Restaurant (Fenton)• Saap (Downtown)

CHARLESTON, SOUTH CAROLINA

Location: 128 Columbus StreetKey Players: David and Tina SchuttenbergProjected Opening: JuneThe owners of James Island Sichuan restaurant Kwei Fei, David and Tina Schuttenberg, will soon bring Cantonese cuisine to downtown development the Guild. Beautiful South will offer dishes from the couple’s popular Lady Xian pop-up, like golden fried rice, char sui lo mein, General Tso chicken, and more. The menu will evolve from there to offer a range of items from southern China (hence the name) and dim sum.

Location: 1640 Meeting Street RoadKey Players: Nick Dowling and Jeremiah SchenzelProjected Opening: SpringFrom the team behind popular breakfast spot Dap’s, Cleats will be a restaurant featuring sports and sandwiches, which sounds commonplace, but co-owners Nick Dowling and Jeremiah Schenzel don’t do boring. They’re calling it a “sporty sammy public house.”

Location: 15 Beaufain StreetKey Players: Chef Michael ToscanoProjected Opening: SpringLe Farfalle chef Michael Toscano will bring his cult-favorite porchetta sandwich to the West Side, along with other breakfast and lunch items, all on the shop’s housemade focaccia. “The whole place is based around our focaccia — there’s no other bread,” says Toscano, “Imagine having a crusty, warm piece of focaccia with ricotta and a seasonal marmellata for breakfast.”

Location: 251 Meeting StreetKey Players: Chef/owner Maryam Ghaznavi and husband Raheel GaubaProjected Opening: SoonPakistani restaurant Ma’am Saab started as a pop-up, went into a food stall at Workshop, and will now set up residence in the former Jestine’s Kitchen space on Meeting Street. Ma’am Saab serves comfort food from Pakistan, like kababs, pakoras, and more.

Location: 2366 Ashley River RoadKey Players: Pitmaster Hector GarateProjected Opening: March 2023Pitmaster Hector Garate wanted to join the new wave of smoked meat aficionados putting their unique cultural spin on what is typically considered American barbecue. What started as a hobby, smoking brisket for his family, became pop-up Palmira Barbecue and is now set to be a brick-and-mortar establishment. Garate pulls the best bits of flavors and techniques from Texas, North Carolina, and his native home Puerto Rico to create his menu of juicy beef cheeks, smoky pulled pork, and rich barbacoa.

Also, keep an eye on:• Chameleon Club (Downtown)• Clarence Foster’s Cookery & Saloon (Downtown)• Colectivo (Johns Island)• Costa (Downtown)• Da Toscano Porchetta Shop (Downtown)• King BBQ (North Charleston)• Matador (Downtown)• Mix (Mount Pleasant)• The Pickle Bar (Summerville)• Sugey’s (Downtown)

CHARLOTTE, NORTH CAROLINA

Location: 1220 South Tryon StreetKey Players: Restaurateurs Greg and Subrina CollierProjected Opening: SpringBeloved breakfast eatery Uptown Yolk will reopen in a bigger space in South End. Look for chicken and waffles, cheesy grits, French toast, breakfast sandwiches, and more.

Also, keep an eye on:• Chapter 6 (South End)• Maíz, Agua, Sal (West Charlotte)• Pizza Baby (Wesley Heights)• Rosemont Market and Wine Bar (Elizabeth)• State of Confusion (LoSo)• The Club House Kitchen & Cocktails (Plaza Midwood)

DURHAM, NORTH CAROLINA

Location: 300 Blackwell Street, in the American Tobacco CampusKey Players: Restaurateurs Zweli and Leonardo WilliamsProjected Opening: SoonRestaurateurs Zweli and Leonardo Williams opened Zimbabwean restaurant Zweli’s in 2018, and now they will expand with a second establishment named Ekhaya. Located in Durham’s American Tobacco Campus, in the former Saladelia space, Ekhaya will focus on cuisine from Bantu communities from across Africa, served tapas-style, in a high-end setting.

Location: 810 North Mangum StreetKey Players: Chef Oscar DiazProjected Opening: Early AprilThe chef behind lauded Raleigh restaurant Cortez Seafood + Cocktail, Oscar Diaz, branches out to Durham with the opening of Little Bull this spring. Diaz wants to redefine American comfort food through his view as a first-generation Mexican-American who grew up in Chicago and ended up in the South. Look for items like dumplings stuffed with birria and served with giardiniera chimi churri and confit papas.

Location: 806 West Main StreetKey Players: Chef Matt KellyProjected Opening: SpringDurham darling Nana’s opened in 1992, under chef Scott Howell, as a fine dining restaurant and quickly rose to acclaim. The menu was seasonal new Southern cuisine with heavy French and Italian influences. After the restaurant closed, chef Matt Kelly (Mateo, Mother & Sons, and Vin Rouge) took an interest and decided he wanted to keep the tradition going. “Nana’s has always been a great neighborhood restaurant in the American South,” says Kelly, “and that’s what I want to do.”

Also, keep an eye on:• Emmy Squared (Downtown)• Max Jr.’s (Brightleaf District)

RALEIGH, NORTH CAROLINA

Location: Boxyard RTPKey Players: Pitmaster Jake WoodProjected Opening: Early 2023Pitmaster Jake Wood (Lawrence BBQ and Lagoon) created a frenzy in Raleigh when he introduced a birria taco special utilizing his smoked brisket. This sparked the idea for Leroy’s Tacos n Beers, which will serve birria, Tajin wings, micheladas, and more — all with a side of ‘90s nostalgia in the vibes and decor.

Also, keep an eye on:• Brodeto (Raleigh Iron Works)• The Mill (Olde Raleigh Village Shopping Center)• The Preserve (Unknown)• Village Tavern (North Hills)

JAMES ISLAND, S.C. (WCBD) – Charleston City leaders provided some insight on a flood-prone neighborhood on James Island that saw an excess of water after Hurricane Ian.

News 2 first introduced viewers to Michael Miller and his wife on Friday when Hurricane Ian flooded their home and others on Shoreham Road.

According to Miller, it took about five to six hours for the water to drain on the street and about three hours for it to recede inside his home.

“We just started getting as much of the water and as much of the dirt out as we could. Putting up fans, scrubbing down everything. Trying to assess the damage,” said Miller.

According to Charleston City leaders, Shoreham Road is known to flood because it sits in a low-lying area.

“It’s a neighborhood where when that water falls on the streets and on the roofs and on the properties it’s hard to move it out very quickly especially if we get higher tides,” explained Matthew Fountain, the Director of Stormwater Management for the City of Charleston.

There are a few projects in the works to help prevent flooding in the neighborhood. Fountain said one includes a rain garden that is set to be built at the site of a former flood-prone home the city acquired through federal grants.

He said the other small project consists of constructing a drainage swale system to help store more water in the neighborhood. While these projects can help with a typical thunderstorm/rain event, Fountain said it will take more to prevent flooding in a major storm like Ian.

“That neighborhood is going to experience flooding. That’s part of the reason we’ve looked at home acquisitions and demolition in that location giving people the opportunity if they have a heavily flooded home to have the city work with the federal government and eventually buy their homes,” explained Fountain.

Meanwhile, drainage projects on other parts of James Island seem to be showing signs of improvement. News 2 met with Charleston County Councilwoman Jenny Costa Honeycutt at the Charleston Municipal Golf Course where drainage improvements are underway.

She said Hurricane Ian was one of the first big storms to hit the area since rolling out the projects. Because of the work that was done over the last few years, Honeycutt said the water in the system was able to drain within one tide cycle, as opposed to sitting for days as it has in the past.

“One of the parts of the improvements that really helped was cleaning out the Stono River outfall and then back up the ditch system to the entire watershed, so that water could drain out faster. In conjunction, we also enhanced these ponds you see on the golf course to allow more water to stay in the system as the tides change,” explained Honeycutt.

According to city leaders, they monitor streets like Shoreham Road ahead of big storms, making sure the pipes aren’t clogged.

I don’t have to work hard to convince my fiancé to join me for a weekend trip to visit my parents in my South Carolina hometown. For starters (and this admittedly is a biased opinion), my mom and dad are a delight to be around—but they also live in Charleston, which Southern Living readers have named The South’s Best City several years running. At this point, the Holy City requires no introduction or persuasive arguments in its favor: The booming food scene, colorful historic homes, and waterfront views make the case for themselves. It’s easy to fill a weekend itinerary there, and I’m never able to hit all my favorite spots in just one trip. Here are the places that land on my Charleston bucket list whenever I’m home, from the lauded, well-known destinations to the ones that fly a bit further under the radar.

Leon’s Fine Poultry & Oyster Shop

The worst kept secret in the city is hands-down my favorite restaurant to take visitors, especially first-timers. For me, no other place in town captures so well the relaxed ease that seems woven into Charleston’s very DNA. Housed in an old garage and outfitted with warm wooden tables and an art collection that feels like it was passed down from generation to generation until it landed here, Leon’s is the kind of place that feels like it’s always been part of the Charleston dining landscape—a triumph considering it’s a relative newcomer, opened in 2014. Fried chicken and oysters may be the main draws on the menu, but don’t miss the scalloped potatoes either.

Arthur Ravenel Jr. Bridge

The two-and-a-half mile cable-stayed crossing between downtown Charleston and the suburb of Mount Pleasant is a scenic place to break a sweat. Climb the hilly spans on the protected pedestrian path, and stop at the top to catch your breath and score a bird’s-eye view of the sparkling Cooper River and downtown Charleston, including the many steeples that earned my hometown its Holy City moniker.

Marina Variety Store & Restaurant

In a destination filled with Instagram-worthy diners and boutique-y brunch spots, this casual, teetering-on-unbothered, harborfront joint isn’t appearing in the curated pages of luxury travel magazines. But at breakfast time, its familiar siren call beckons locals in droves. Here, you can count on a well-poached egg, plenty of salt in your grits, and silver dollar pancakes that’ll please even the pickiest tiny eater.

Croghan’s Jewel Box

When there’s a special occasion to be celebrated in my family, our go-to spot for finding meaningful, heirloom-worthy gifts is this century-old shop on King Street that’s helmed by the third and fourth generations of the same family. Beyond curating an incredible assortment of new and estate jewelry and silver, they also carry the Goldbug Collection, a cheeky, more approachable line of pieces designed in-house and inspired by the city.

Cru Café

Just steps off the beaten path in an old Single House, this Charleston institution (it celebrated 20 years in 2022) serves up a thoughtful medley of flavors in homey surrounds. For a true Holy City experience, snag a table on the porch, and start with an order of the fried green tomatoes, which come topped with sheep’s milk feta, smoked tomato caramel, and pork belly croutons so good that my dad’s been known to order a side dish of just those.

Melton Peter Demetre Park

Only a few miles from downtown, James Island is largely residential without much draw for tourists. It’s where I grew up, and we spent many a low-tide afternoon hunting for sharks’ teeth on the little beach at a place we called Sunset Park. (I’ve since learned that many other locals refer to it as Sunrise Park. Tomato, to-mah-to, I suppose.) For a true locals-only experience, head to the city-owned waterfront spot, where you can picnic with panoramic views of downtown Charleston and Mount Pleasant or cast a line off the 190-foot fishing pier.

Sullivan’s Island

For a quintessential Lowcountry beach day, there’s no stretch of sand more alluring than the pristine shore of Sullivan’s Island, a small barrier island ten miles from downtown Charleston. There’s not a trace of touristy kitsch in this bitty beach town, where historic homes line oak-shaded streets and storybook cottages invite passersby to stop and smell rose-wrapped trellises.

Chez Nous

Tucked in an historic house on a hidden away street, you likely wouldn’t just happen upon this neighborhood eatery that feels like a mini escape to Europe, and that’s half the charm. The cozy surrounds are elevated but inviting, and the handwritten menu of seasonally driven dishes changes daily. It’s fortunate, too, that the menu is so tiny (two appetizers, two mains, two desserts), as it provides a good excuse to order one of each.

Bowens Island Restaurant

Even after nearly eight years in Birmingham, Alabama, there's one thing I still can't stomach: Gulf shrimp. I'll take South Carolina's small crustaceans any day over the rubbery monstrosities they've tried to talk me into eating here. So when I'm home, there's only one place to load up on the good stuff, and that's Bowens Island, a nearly 80-year-old family-owned restaurant perched in a few ramshackle structures on the river. Order a fried shrimp platter with hushpuppies and slaw, or go for the Frogmore Stew (for the uninitiated, that's a shrimp boil), a drool-worthy combination of boiled shrimp, potatoes, corn, and sausage.