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Real Deal Countertops | 818 Central Ave Unit A, Summerville, SC 29483

866-707-1414 843-832-0819 sales1@realdealcountertops.com

Mon - Fri: 8:30AM - 5:00PM Sat: 8:30AM to 1PM

The best countertops make a statement in your home that other features cannot. You've worked hard to incorporate unique designs and flavors throughout your home, so why should your countertops be any different?

At Real Deal Countertops, we aspire to combine the beauty and durability of natural stone with unrivaled, personalized attention to all customers. With the highest quality materials and the most helpful customer service, we give our clients the opportunity to make informed decisions that they feel good about for years. Our story in the countertop fabrication and manufacturing industry began more than 19 years ago, when Rafael Quedevez started out as a sales representative in Massachusetts. Working his way up through the ranks, Rafael soon made his way to South Carolina to open and manage his own companies. In 2013, we created real Deal Countertops. Since that time, we are proud to have served more than 5,000 customers in South Carolina and beyond.

Our leadership team combines more than 40 years of experience in the home remodeling service industry. Always striving to create a better product for our customers, we use the latest in robotics technologies and the sharpest minds in the business to craft countertops of unparalleled quality. Unlike other countertop companies in Downtown Charleston, SC, we only source the finest stone slabs in the world.

Kitchen Countertop Installation Downtown Charleston, SC

At Real Deal Countertops, we offer a wide range of styles and materials to choose from, including:

 Custom Countertops For Kitchen Remodeling Downtown Charleston, SC

Quartzite

 Kitchen Remodeling With Granite Countertops Downtown Charleston, SC

Caesarstone

 Kitchen Remodeling With Quartz Countertops Downtown Charleston, SC

Silestone

 Kitchen Remodeling With Laminate Countertops Downtown Charleston, SC

Marble

 Kitchen Remodeling With Marble Countertops Downtown Charleston, SC

Sensa

 Kitchen Remodeling With Quartzite Countertops Downtown Charleston, SC

Pollar White

 Kitchen Remodeling With Stone Countertops Downtown Charleston, SC

Vicostone

Kitchen Countertop Installation Downtown Charleston, SC

Quartz

We are committed to ensuring that granite, marble, and other unique, exotic stones are attainable to all who desire them. If you're in search of a trustworthy counter company with a team of knowledgeable, helpful experts, you have come to the right place!

Most Popular Countertops in Downtown Charleston, SC

Choosing the best countertops for your kitchen is an important decision, but it doesn't have to be a hard one. One of the best ways to narrow down your search is to find out what kind of countertop material you'd like to use. While it's true that material and style trends change over time, there are several counters that have always been top sellers.

Some of the most popular countertops we sell include:

Marble Countertops in Downtown Charleston, SC

There's no way around it - marble adds jaw-dropping beauty to just about any room and is known for its good looks. It is a dense stone that comes in many different hues like greens, browns, pinks, greys, whites, and more. While marble countertops often have otherworldly beauty, they can be susceptible to stains and cracks. Marble is also considered one of the most expensive counters to choose from, though the truth is marble comes in a wide range of qualities and prices.

  • Pros: Stunning beauty, plenty of beautiful choices.
  • Cons: Not always used in kitchens due to chance of staining.
  • Popular Colors: Portinari, Shadow Storm, Super White, Lumen, Calacatta Linconni, Nobulato Honned, Shadow, Grey Imperiale Honed.
 Custom Countertops For Kitchen Remodeling Downtown Charleston, SC
 Kitchen Remodeling With Granite Countertops Downtown Charleston, SC

Granite Countertops in Downtown Charleston, SC

When it comes to popularity, granite countertops take the cake. Granite countertops usually contain a blend of quartz, feldspar, mica, and other minerals. Granite can add an edge of elegance and even a country-chic feel to your kitchen, making it a well-rounded stone. Granite is durable and scratch-resistant, though it can require sealing and DIY chip repair.

  • Pros: Luxurious, rich look featuring natural stone that is durable, heat resistant, and scratch-resistant.
  • Cons: Hard material that may require DIY chip repair and sealing.
  • Popular Colors: Blue Jeans, Creama Pearl, Alure, Galaxy White, Luna Pear, Steel Grey, Ubatuba, Oro Brazil.

Quartz Countertops in Downtown Charleston, SC

Quartz is a manufactured material that represents one of our favorite four-letter words: easy! If you're looking to add a high-end feel to your kitchen or bathroom, quartz is an excellent material to consider. Like granite, quartz countertops can add a decadent vibe to any room. Unlike granite, you may not have to seal quartz quite as often (if ever).

  • Pros: Quartz countertops come in plenty of colors to choose from and are easy to clean. They are also strong, scratch-resistant, and don't require sealing.
  • Cons: Quartz is not as heat resistant as other materials like granite counters. Sharp corners tend to crack, but that can be remedied with rounded corners.
  • Popular Colors: Noble Grey, Raw Concrete, Frosty Carrina, Shitake, Pebble, Pietra Grey, Sierra Madre, Arctic.
 Kitchen Remodeling With Quartz Countertops Downtown Charleston, SC
 Kitchen Remodeling With Laminate Countertops Downtown Charleston, SC

Silestone Countertops in Downtown Charleston, SC

A manufactured material made from quartz crystals, Silestone countertops are equal parts gorgeous and practical. Known for being a durable, non-porous choice, Silestone is resistant to stains, scratches, and even some forms of bacteria. Homeowners who choose Silestone do so because they can get a high-end look without having to worry too much about maintenance. Silestone counters look great in many different homes, from contemporary abodes with modern accents to vintage-looking kitchens.

  • Pros: Silestone countertops are non-porous, meaning germs and bacteria can't lodge themselves inside this material. This makes Silestone counters great for kitchens and bathrooms alike. This material also comes in a wide variety of colors and resists scratches and chips. Overall, Silestone is an excellent choice if you want to make a solid long-term investment without much upkeep.
  • Cons: While Silestone is great if you're looking for a low-maintenance counter option, it can be sensitive to harsh chemicals like bleach and ammonia. Silestone is also not recommended for outdoor use since the resins used to make the material do not do well with UV light.
  • Popular Colors: Daria, Gray Expo, Lagoon, Calacatta Gold, Arctic, Blanco City, Gris Expo, Desert Silver

Quartzite Countertops in Downtown Charleston, SC

Not to be confused with quartz countertops, which are manmade, quartzite is a naturally occurring stone that is quarried much in the same way that granite is. If you're a fan of marble counters, quartzite mimics its looks without as much upkeep. Like granite, it is a very durable choice and adds an upscale feeling to almost any room you choose.

  • Pros: Since it doesn't require any special cleaners, quartzite looks great without much maintenance. When it gets dirty, soap and water should be all you need to clean. Quartzite is also a great long-term option since it doesn't wear down quickly at all.
  • Cons: Heat is required to form quartzite. However, you should avoid putting hot pots and pans on your quartzite countertops. Because quartzite comes in many different varieties, some forms of quartzite need to be sealed more often than others.
  • Popular Colors: Maya, Fusion, Locomotion, Callacata, Airy Concrete, Cocada White
 Kitchen Remodeling With Marble Countertops Downtown Charleston, SC

Which Countertop is Right for You?

If you're just beginning your search for new countertops, it can be a little overwhelming trying to whittle down your options. We've got good news - with over 19 years in the industry, our team of experts has learned a thing or two about countertops. When you come to the Real Deal Countertops showroom, one of our goals is to educate you about our products and your countertop options, so you can make an educated purchasing decision.

 Kitchen Remodeling With Quartzite Countertops Downtown Charleston, SC

How Will You Use Your Countertops in Downtown Charleston?

The first and perhaps most crucial part of your countertop choice should stem from how you and your family use your countertops. For example, if you have kids, your counters will probably see a lot of activity. Between standard eating times and "in-between" meals that teens are known for, your counters might double as food prep stations. As such, you might need a countertop material that is resistant to most food and beverage stains. If you own a rental property that sees a lot of foot traffic from strangers, you might want to consider an economical material that is also durable.

  • Do you cook a lot?
  • Do you host a lot of parties?
  • How long will you be living in your home?
  • How long will you be living in your home?
Once you figure out exactly how you'll be using your countertops, you can begin to narrow down your choices.
 Kitchen Remodeling With Stone Countertops Downtown Charleston, SC

How Much Upkeep Is Too Much?

Be realistic and honest with yourself about this question. Before you fall in love with how a countertop material looks, be sure you understand how much upkeep is needed. Some materials require more care, while others don't need much at all.

Keep these points in mind:
  • Materials like quartz only need to be wiped down occasionally.
  • Materials like granite, marble, and limestone will need to be sealed at least once a year.
  • Some materials may be durable but aren't stain resistant.

The bottom line is this: Assess the maintenance demands that come along with the materials you're looking at. Marble countertops in Downtown Charleston, SC are elegant, but if you'e unwilling to keep them looking their best, why bother buying the material?

You should be aware that most countertop materials will require some form of upkeep, even if it' minimal. To help keep your counters in pristine condition, consider these care and precaution tips:

  • Many common foods contain acids that will dull or even damage the surface of stone countertops.Use coasters to protect your counters, especially if you'e drinking something with citrus juices or alcohol.
  • Do not place scalding hot pots or pans directly on your countertops.
  • Use mats or trivets to place under hot dishes.
  • If you spill liquid on your countertops, blot the spill with a paper towel ASAP. Wiping the spill will cause it to spread.
  • Use mild soap and plain water to clean up stains.

Which Colors and Materials Match Your Home's Aesthetics?

For many homeowners, this question is almost always top-of-mind. After all, you want to choose colors and materials that fit well with other features in your home. When selecting your countertop materials, try to choose a tone that contrasts with your other amenities, like your cabinets. Don't go for a perfect match. As an example, black granite is a beautiful contrast to white cabinets.

Consider these questions when choosing your countertop materials:
  • Are there one or two colors that you love more than others?
  • Does your choice go well with the color of your kitchen's walls?
  • Do you want to switch up your kitchen's style or keep it the same?
  • Will you be painting your kitchen a different color in the future?
  • Will you be replacing your appliances soon?
Kitchen Countertop Installation Downtown Charleston, SC
 Custom Countertops For Kitchen Remodeling Downtown Charleston, SC

Real Deal Countertops Pro Tip:

Because your home's accessories and paint job may change with time, your countertops should have a versatile color. That way, you won't have problems matching them with new paint colors or appliances.

 Kitchen Remodeling With Granite Countertops Downtown Charleston, SC  Kitchen Remodeling With Quartz Countertops Downtown Charleston, SC

Countertop Remodeling Done Right

At Real Deal Countertops, our #1 priority is your satisfaction. Unlike some countertop companies in Downtown Charleston, we make it a point to exceed our customer's expectations. We strive for excellence with every transaction we complete and pledge to faithfully implement innovative techniques to ensure that our products remain affordable. With the help of Real Deal Countertops, remodeling your kitchen and bath will be painless and easy.

The appearance of a kitchen or bath depends on the right countertop selection, proper fabrication, and expert installation. Are you interested in granite countertops in Downtown Charleston, SC? Maybe quartzite is a better choice for your family. Whatever you choose, know that our skilled installers and fabricators will make a template so that all custom pieces fit perfectly in your home.

What Clients Say About Us

Ready to get started? Have questions about our inventory?

We're here to help answer all your questions. Please feel free to give our office a call today at 866-707-1414 Before you know it, you will be ready for your new set of Real Deal Countertops!

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Latest News in Downtown Charleston, SC

Limehouse Bridge to add multi-use path, connecting Johns Island to downtown Charleston

Traffic relief in sight for Highway 17 and Main Road, pedestrian bridge on hold (WCIV)0CHARLESTON COUNTY, S.C. (WCIV) — Limehouse Bridge on Johns Island will soon have bike and pedestrian access.Charleston County Council approved a multi-million-dollar project Tuesday night to widen the existing bridge and build a nearly three-mile multi-use path.A proposed standalone bike and pedestrian bridge was removed from the project last year because the county didn’t have the resources to maintain it long term,...

Traffic relief in sight for Highway 17 and Main Road, pedestrian bridge on hold (WCIV)

0

CHARLESTON COUNTY, S.C. (WCIV) — Limehouse Bridge on Johns Island will soon have bike and pedestrian access.

Charleston County Council approved a multi-million-dollar project Tuesday night to widen the existing bridge and build a nearly three-mile multi-use path.

A proposed standalone bike and pedestrian bridge was removed from the project last year because the county didn’t have the resources to maintain it long term, according to Herbert Nimz, engineering manager with Charleston County.

The nearly 10-foot-wide path for walkers and bikers won’t just get them from Johns Island to West Ashley. Officials said it will easily take people as far as downtown Charleston.

“It will also connect to the existing Glenn McConnell multi-use path, it'll connect to the West Ashley Greenway and ultimately take folks all the way to the planned connections to the Maryville Bikeway and then the Ashley River bicycle and pedestrian bridge,” said Katie Zimmerman, executive director of Charleston Moves.

READ MORE | "Chas. County to vote on alternative bike and pedestrian options for Main Road project."

After six months of brainstorming options, Charleston County engineers say they’re using Wonders Way on the Ravenel Bridge as inspiration.

The path will have eight-foot-tall barriers alongside traffic and the edge of the bridge, and officials say the number of travel lanes for cars will stay the same.

“It was never our intent to reduce vehicular traffic on the bridge. It was only to also accommodate cyclists and pedestrians,” Nimz said.

Funding for the widening of the bridge is coming from the county’s transportation sales tax.

READ MORE | "Traffic relief in sight for Highway 17 and Main Road, pedestrian bridge on hold."

Nimz said the project’s price tag is a fraction of the original cost.

“This option we're looking at is anywhere from $8 to $10 million,” he shared. “The standalone bridge itself was going to cost $40 million.”

Zimmerman said the county and South Carolina Department of Transportation’s move from a stand-alone bridge to the lane widening makes her hopeful about other stalled projects across the area.

“We've been having conversations for a long time around the North Bridge. We're still working with the county and the cities and the state a little bit on that,” she explained.

A construction timeline for Limehouse Bridge is still unknown, but Nimz said crews can likely be seen in the area as soon as this week.

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He said they hope to complete the project in four years.

16 Best Chicken Wing Spots in Charleston

Chicken wings — that messy appetizer that bar patrons are always after, often debating which destination has the best offering. The Lowcountry is, of course, filled with fried chicken, but it also has its fair share of establishments serving some quality chicken wings. Whether the occasion calls for smoked, fried, charred, dry-rubbed, or lathered in hot sauce, these destinations are the undisputed best stops in ...

Chicken wings — that messy appetizer that bar patrons are always after, often debating which destination has the best offering. The Lowcountry is, of course, filled with fried chicken, but it also has its fair share of establishments serving some quality chicken wings. Whether the occasion calls for smoked, fried, charred, dry-rubbed, or lathered in hot sauce, these destinations are the undisputed best stops in Charleston for that essential bar snack.

New to the map this update: Coast Brewing Co., the Tattooed Moose, and Heavy’s Barburger. Selections are listed geographically, from north to south.

Read More

Eater maps are curated by editors and aim to reflect a diversity of neighborhoods, cuisines, and prices. Learn more about our editorial process. If you buy something or book a reservation from an Eater link, Vox Media may earn a commission. See our ethics policy.

Nigel’s Good Food is a North Charleston staple (with multiple locations). Folks travel far and wide for their very popular Geechie Wings. The chicken is battered, fried, and tossed in a homemade sweet-and-sour wing sauce.

The wings at the Tattooed Moose are large and saucy. Pick from Buffalo, Asian-style, Nashville hot, or habenero honey mustard.

Coast Brewing Co. is known for its stellar beers, but the kitchen menu is just as great. What sets the wings apart from all others? The kitchen marinates the bird in kölsch and fries them in beef tallow, lending even more umami flavor to the chicken. Choose from Buffalo, lemon pepper, or clarified butter.

North Charleston’s Holy City Brewery pairs its beers with an extensive bar food menu — including wings. The chicken is smoked and then fried. Customers can choose from nine selections of rubs and sauces, including Nashville hot, Carolina Gold barbecue, honey sambal, and more.

King BBQ co-owner Corrie Wang grew up in Buffalo, New York, so husband Shuai Wang had to put out some real-deal Buffalo wings covered in the distinctive tangy, buttery red sauce. They are only available on Sundays and pairs well with the Bills games on the television. They have also offered Sichuan wings as a special.

When Heavy’s first opened, Charleston was curious about the burgers, but word about the wings (and how good they are) quickly spread. The restaurant offers jumbo drums and flats tossed in Red Ranger sauce, the Wright sauce (a zesty honey garlic), or lemon pepper dry rub.

Home Team BBQ’s smoked chicken wings are dry-rubbed with a touch of sweetness and served with a side of Alabama white sauce. Customers looking for an extra kick can add the Death Relish for good measure. Cool it down with a frozen Gamechanger — the restaurant’s take on a painkiller.

The Royal American on Morrison Drive has a long list of cheap beer and food for guests looking to kick back. The Magic Wings are crispy and best finished with a spritz of lime, best followed by a sip of Miller High Life. The spice comes from Sichuan peppercorns.

Moe’s Crosstown, a cave of a sports bar, takes pride in its pub fare offerings, and the wings reflect, as they come freshly prepared with lots of meat on the bone. Find 15 different sauce options, including the sweet and spicy hot honey mustard and the diabolical Moe Hotter.

Stop by rollicking Vietnamese restaurant Pink Bellies for the garlic “KFC” wings. Despite the moniker, these are far superior to anything the fast food chain puts out. Chef Thai Phi covers the chicken in a sweet soy glaze and tops it with bleu cheese and pickled daikon.

Most regard Prohibition for its nightlife or as a place to have a great cocktail, but the speakeasy-style restaurant also has some of the best wings in the Lowcountry. Chef Greg Garrison uses a Memphis dry rub, and the charred wings sit on top of an irresistible Gorgonzola ranch.

King Street’s Charleston Beer Works is a place to drink beer, watch sports, and consume lots of chicken wings. The sports bar offers 15 different sauces, and patrons can order up to 100 wings at a time.

Sports bar the Brick offers tons of wing flavors to pair with beers and football. There are 18 flavors, including Old Bay, garlic Parmesan, Buffalo ranch, and more.

Barbecue spot Swig & Swine offers smoked wings in a variety of flavors: dry rub, barbecue, peanut butter and jelly, Alabama white, Tabasco honey, hot honey mustard, and white hot.

This renowned dive bar offers multiple sauce options on its chicken wings, most notably its famous “buffiyaki” creation. Make sure to bring an extra dollar bill, as the Griffon’s walls are covered in George Washingtons stapled on by visitors looking to leave their mark.

Customers can order regular or boneless wings at Charleston Sports Pub locations across the Lowcountry. There’s 17 different flavors, and it offers a family wing box with 40 wings and French fries for $59.99.

Nigel’s Good Food is a North Charleston staple (with multiple locations). Folks travel far and wide for their very popular Geechie Wings. The chicken is battered, fried, and tossed in a homemade sweet-and-sour wing sauce.

The wings at the Tattooed Moose are large and saucy. Pick from Buffalo, Asian-style, Nashville hot, or habenero honey mustard.

Coast Brewing Co. is known for its stellar beers, but the kitchen menu is just as great. What sets the wings apart from all others? The kitchen marinates the bird in kölsch and fries them in beef tallow, lending even more umami flavor to the chicken. Choose from Buffalo, lemon pepper, or clarified butter.

North Charleston’s Holy City Brewery pairs its beers with an extensive bar food menu — including wings. The chicken is smoked and then fried. Customers can choose from nine selections of rubs and sauces, including Nashville hot, Carolina Gold barbecue, honey sambal, and more.

King BBQ co-owner Corrie Wang grew up in Buffalo, New York, so husband Shuai Wang had to put out some real-deal Buffalo wings covered in the distinctive tangy, buttery red sauce. They are only available on Sundays and pairs well with the Bills games on the television. They have also offered Sichuan wings as a special.

When Heavy’s first opened, Charleston was curious about the burgers, but word about the wings (and how good they are) quickly spread. The restaurant offers jumbo drums and flats tossed in Red Ranger sauce, the Wright sauce (a zesty honey garlic), or lemon pepper dry rub.

Home Team BBQ’s smoked chicken wings are dry-rubbed with a touch of sweetness and served with a side of Alabama white sauce. Customers looking for an extra kick can add the Death Relish for good measure. Cool it down with a frozen Gamechanger — the restaurant’s take on a painkiller.

The Royal American on Morrison Drive has a long list of cheap beer and food for guests looking to kick back. The Magic Wings are crispy and best finished with a spritz of lime, best followed by a sip of Miller High Life. The spice comes from Sichuan peppercorns.

Moe’s Crosstown, a cave of a sports bar, takes pride in its pub fare offerings, and the wings reflect, as they come freshly prepared with lots of meat on the bone. Find 15 different sauce options, including the sweet and spicy hot honey mustard and the diabolical Moe Hotter.

Stop by rollicking Vietnamese restaurant Pink Bellies for the garlic “KFC” wings. Despite the moniker, these are far superior to anything the fast food chain puts out. Chef Thai Phi covers the chicken in a sweet soy glaze and tops it with bleu cheese and pickled daikon.

Most regard Prohibition for its nightlife or as a place to have a great cocktail, but the speakeasy-style restaurant also has some of the best wings in the Lowcountry. Chef Greg Garrison uses a Memphis dry rub, and the charred wings sit on top of an irresistible Gorgonzola ranch.

King Street’s Charleston Beer Works is a place to drink beer, watch sports, and consume lots of chicken wings. The sports bar offers 15 different sauces, and patrons can order up to 100 wings at a time.

Sports bar the Brick offers tons of wing flavors to pair with beers and football. There are 18 flavors, including Old Bay, garlic Parmesan, Buffalo ranch, and more.

Barbecue spot Swig & Swine offers smoked wings in a variety of flavors: dry rub, barbecue, peanut butter and jelly, Alabama white, Tabasco honey, hot honey mustard, and white hot.

This renowned dive bar offers multiple sauce options on its chicken wings, most notably its famous “buffiyaki” creation. Make sure to bring an extra dollar bill, as the Griffon’s walls are covered in George Washingtons stapled on by visitors looking to leave their mark.

Customers can order regular or boneless wings at Charleston Sports Pub locations across the Lowcountry. There’s 17 different flavors, and it offers a family wing box with 40 wings and French fries for $59.99.

16 Best Weekday Breakfast Spots in Charleston

What could be more luxurious than going to a leisurely breakfast during the week? Perhaps you took the day off, need to conduct a morning meeting, or want a great plate of eggs and a cup of coffee. Here are the essential weekday breakfast establishments to know in the Lowcountry. And if it’s the weekend, check out b...

What could be more luxurious than going to a leisurely breakfast during the week? Perhaps you took the day off, need to conduct a morning meeting, or want a great plate of eggs and a cup of coffee. Here are the essential weekday breakfast establishments to know in the Lowcountry. And if it’s the weekend, check out brunch.

New to the map this update: Big Bad Breakfast. Map points are listed geographically from north to south.

Read More

Eater maps are curated by editors and aim to reflect a diversity of neighborhoods, cuisines, and prices. Learn more about our editorial process.

The Junction Kitchen & Provisions quickly is the go-to for Park Circle inhabitants to find a full breakfast near the neighborhood. The morning menu is served all day, including the doughnut sandwich layered with coffee-rubbed bacon, over easy egg, and served with a coffee dip.

Mercantile is one of the most spacious breakfast options to open on the peninsula, so bring the laptop and get some work done too — plenty of seats. The stylish spot opens early for those looking for coffee, yogurt bowls, breakfast sandwiches, or house-smoked salmon on a bagel. Bonus: free wifi and a large parking lot.

Bodega is the spot to visit if you are in need of a super hearty breakfast sandwich or hair of the dog. The restaurant is an ode to New York City bodegas and even comes complete with walls of chips and candy in its takeout area. Popular items include the smoked salmon toast, chocolate chip pancakes, and the Gropfather, a twist on a chicken parm sandwich, made with pesto and nduja. There’s also plenty of boozy breakfast drinks for those in need.

Bright spot the Daily carries creative coffee drinks, like the black sesame latte, and some of the quickest breakfast items around. Stop by this hip cafe for an avocado toast or breakfast pita before heading to the office.

Vicious Biscuit serves other items than biscuits, but the fluffy carbs are the big draw here. Prepare to feel the need for a nap after indulging in a fried chicken biscuit the size of your head. There’s dozens of biscuit combos to try.

It’s already in the name — Big Bad Breakfast is a reliable spot for fluffy pancakes, crispy bacon, and eggs, any way you like. If you’re feeling boozy, the bar has plenty of bloody marys and Irish coffees.

Daps Breakfast & Imbibe offer breakfast/brunch every day of the week and all day long. The vibe is chill and the food is filling. The Fruity Pebble pancakes and breakfast burrito with chorizo gravy are solid choices.

Tuck into cozy cafe Little Line for a big Southern breakfast with cheddar grits at the counter or order a bacon, egg, and cheese bagel to go. The chic Westside spot has proven consistent in its delivery of breakfast staples since it first opened. And if you’re running short on time, you can order ahead online.

West Ashley eatery Early Bird Diner is the greasy spoon of contemporary Southern dreams. The waitstaff leans quirky and tattooed, and the food is filling and comforting. Try the chicken and waffles with honey mustard drizzle at least once, and then move on to the traditional sides and other comforting menu items.

Marina Variety Store is Charleston's diner by the sea. With views of the Ashley River, there's no better place to tuck into a bottomless cup of coffee and a bowl of shrimp and grits when the weather is clear.

Thoughtful pastries are the big draw at Harken Cafe, like the apple tahini muffins or brown sugar cake with pumpkin butter. But, if you have a free morning, grab a seat in the Parisian-inspired cafe and order a slice of quiche full of local produce or a fluffy egg sandwich on a ricotta biscuit.

Queen Street Grocery is nestled in the French Quarter, so customers can watch the carriage tours go by as they cut into a crepe or omelette. For those on the go, choose a hot-pressed breakfast sandwich on a croissant or bagel.

As the name states, Millers All Day does indeed serve breakfast all day. Look for big fluffy biscuits, pancakes, grits, and plenty of bacon in a hip, yet comfortable, dining room.

Fast & French serves a no-frills breakfast of croissants, toasts, ham plates, and cream cheese on rye with raisins. There might not be any eggs, but it's hard to resist the European charm of the cafe and the full carafes of French press coffee.

Tucked off of Colonial Lake, Alcove Market offers breakfast, lunch, coffee, craft beer, wines, fresh-pressed juices, and a pantry stocked with goods like Rio Bertolini’s ravioli, cocktail olives, and various gourmet snacks. Offerings include avocado toast on Charleston Gold rice bread, a quinoa bowl with green goddess dressing, and a spectacular breakfast muffin stuffed with a poached egg

Super cute spot Baguette Magic offers carbs on carbs on carbs. Patrons rave about the recovery baguette — a hangover-curing combination of scrambled eggs, bacon, prosciutto, white cheddar, tomato jam, and arugula. For those in search of something sweet, check out the homemade Pop-Tarts or the chocolate croissant.

The Junction Kitchen & Provisions quickly is the go-to for Park Circle inhabitants to find a full breakfast near the neighborhood. The morning menu is served all day, including the doughnut sandwich layered with coffee-rubbed bacon, over easy egg, and served with a coffee dip.

Mercantile is one of the most spacious breakfast options to open on the peninsula, so bring the laptop and get some work done too — plenty of seats. The stylish spot opens early for those looking for coffee, yogurt bowls, breakfast sandwiches, or house-smoked salmon on a bagel. Bonus: free wifi and a large parking lot.

Bodega is the spot to visit if you are in need of a super hearty breakfast sandwich or hair of the dog. The restaurant is an ode to New York City bodegas and even comes complete with walls of chips and candy in its takeout area. Popular items include the smoked salmon toast, chocolate chip pancakes, and the Gropfather, a twist on a chicken parm sandwich, made with pesto and nduja. There’s also plenty of boozy breakfast drinks for those in need.

Bright spot the Daily carries creative coffee drinks, like the black sesame latte, and some of the quickest breakfast items around. Stop by this hip cafe for an avocado toast or breakfast pita before heading to the office.

Vicious Biscuit serves other items than biscuits, but the fluffy carbs are the big draw here. Prepare to feel the need for a nap after indulging in a fried chicken biscuit the size of your head. There’s dozens of biscuit combos to try.

It’s already in the name — Big Bad Breakfast is a reliable spot for fluffy pancakes, crispy bacon, and eggs, any way you like. If you’re feeling boozy, the bar has plenty of bloody marys and Irish coffees.

Daps Breakfast & Imbibe offer breakfast/brunch every day of the week and all day long. The vibe is chill and the food is filling. The Fruity Pebble pancakes and breakfast burrito with chorizo gravy are solid choices.

Tuck into cozy cafe Little Line for a big Southern breakfast with cheddar grits at the counter or order a bacon, egg, and cheese bagel to go. The chic Westside spot has proven consistent in its delivery of breakfast staples since it first opened. And if you’re running short on time, you can order ahead online.

West Ashley eatery Early Bird Diner is the greasy spoon of contemporary Southern dreams. The waitstaff leans quirky and tattooed, and the food is filling and comforting. Try the chicken and waffles with honey mustard drizzle at least once, and then move on to the traditional sides and other comforting menu items.

Marina Variety Store is Charleston's diner by the sea. With views of the Ashley River, there's no better place to tuck into a bottomless cup of coffee and a bowl of shrimp and grits when the weather is clear.

Thoughtful pastries are the big draw at Harken Cafe, like the apple tahini muffins or brown sugar cake with pumpkin butter. But, if you have a free morning, grab a seat in the Parisian-inspired cafe and order a slice of quiche full of local produce or a fluffy egg sandwich on a ricotta biscuit.

Queen Street Grocery is nestled in the French Quarter, so customers can watch the carriage tours go by as they cut into a crepe or omelette. For those on the go, choose a hot-pressed breakfast sandwich on a croissant or bagel.

As the name states, Millers All Day does indeed serve breakfast all day. Look for big fluffy biscuits, pancakes, grits, and plenty of bacon in a hip, yet comfortable, dining room.

Fast & French serves a no-frills breakfast of croissants, toasts, ham plates, and cream cheese on rye with raisins. There might not be any eggs, but it's hard to resist the European charm of the cafe and the full carafes of French press coffee.

Tucked off of Colonial Lake, Alcove Market offers breakfast, lunch, coffee, craft beer, wines, fresh-pressed juices, and a pantry stocked with goods like Rio Bertolini’s ravioli, cocktail olives, and various gourmet snacks. Offerings include avocado toast on Charleston Gold rice bread, a quinoa bowl with green goddess dressing, and a spectacular breakfast muffin stuffed with a poached egg

Super cute spot Baguette Magic offers carbs on carbs on carbs. Patrons rave about the recovery baguette — a hangover-curing combination of scrambled eggs, bacon, prosciutto, white cheddar, tomato jam, and arugula. For those in search of something sweet, check out the homemade Pop-Tarts or the chocolate croissant.

16 Charleston Bars and Restaurants With Impressive Outdoor Views

It's no secret that Holy City sunsets and Charleston waterfronts are some of the most coveted views around (think of the Instagram likes), but where can you relax with a glass of wine or a plate of food while taking in these sights? There are a few rooftop bars or spots nestled on the water, but many offer seafood, and all offer libat...

It's no secret that Holy City sunsets and Charleston waterfronts are some of the most coveted views around (think of the Instagram likes), but where can you relax with a glass of wine or a plate of food while taking in these sights? There are a few rooftop bars or spots nestled on the water, but many offer seafood, and all offer libations.

This newest update includes Folly Beach restaurant Pier 101. The restaurants are listed north to south.

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Eater maps are curated by editors and aim to reflect a diversity of neighborhoods, cuisines, and prices. Learn more about our editorial process. If you buy something or book a reservation from an Eater link, Vox Media may earn a commission. See our ethics policy.

Lowcountry restaurant Momo sits right on the Cooper River. Stroll around Riverfront Park while waiting for a table at brunch or after dinner. Look for seafood towers, pimento cheese plates, and deviled eggs.

The Kingstide is Daniel Island’s only waterfront restaurant with plenty of patio seating looking out to the Wando River. Aside from the views, there’s oysters, lobster rolls, smoked fish dip, plenty of cocktails, and more.

Beachgoers have a new option for seafood and Southern favorites at Islander 71 Fish House and Deck Bar. The outdoor dining area comes with views of the Intracoastal Waterway. Dishes include she-crab fries, ceviche, fried fish sandwiches, crab cakes, and more.

Tucked away at the marina on Immigration Street, off of East Bay Street, sits breezy cafe Island Cabana. Utilized by boaters going out for the day, the establishment also welcomes anyone who wants to hang out on the dock with a frosé, fried shrimp, and fish tacos. There’s also a great selection of local beers and bait if you need boat supplies.

Watch the dolphins play from the deck at Shem Creek restaurant Tavern & Table. The patio is a favorite with locals for an after-work cocktail and views of the sunset.

The Stars rooftop features the retro-chic Satellite Bar. It offers skyline views of downtown Charleston and plenty of fun frozen beverages. If it's a nice day, sit in the sun and peer over King Street.

Perched high above the Charleston landscape, Citrus Club is the sophisticated rooftop bar of any tropical drink lover’s dreams. The 360-degree views are the best in town. Take the lobby elevator up to grab a seat and take in the view while sipping a playful libation.

Luxury spot Hotel Bennett has to have a luxury rooftop, and Fiat Lux is it. With expansive views of Marion Square, the sky-high bar serves fancy cocktails, wines, beer, and small bites such as Chablis-poached shrimp cocktail.

Contemporary Italian eatery Coda del Pesce sits right on the beach at Isle of Palms. Watch the ocean while ordering from chef Ken Vedrinski's seafood-filled menu.

The view at Little Palm is a bit lacking (unless you like staring at FIG from across the street), but the bar and sister spot the Backyard have all the atmosphere you need. Chill out in the retro Palm Beach space and sip on a frozen beverage. Order the jerk wings if you get hungry.

The Watch Rooftop Kitchen & Spirits opened atop boutique hotel the Restoration on the seventh floor, so it currently claims the title of highest elevation for a public space and carries incredible views of the Lowcountry. Stop by at sunset for a Instagram-breaking photo opportunity.

Fleet Landing is one of the very few options for waterfront views on the Ravenel bridge side of downtown Charleston. The harbor views are best enjoyed at happy hour with a discounted drink and friends on the wraparound porch. The restaurant is popular with visitors looking for fried shrimp platters.

With some of the cheapest drinks and best views downtown, Salty Mike's is a gathering for sailors, locals, and in-the-know tourists. The no-frills watering hole sits on the Marina, so guests can watch boats go by with beer in hand.

Longstanding hotel Mills House added the Terrace Bar to its rooftop this past summer. The pool is only for guests of the hotel, but other customers can head to the second floor to check out the selection of frozen cocktails like the Beachy Chi Chi with tequila, Earl Grey tea, blood orange, and pineapple — it’s like a refined margarita. The bar also serves snacks like “Adult Lunchables,” jumbo shrimp, and a refreshing watermelon salad.

The setting at old-school oyster shack Bowens is perfect for grabbing a fresh bushel of bivalves, and watching a Lowcountry sunset. The interiors at Bowen's are rustic, but customers are there for views of the marshland and water, along with the buckets of oysters.

Pier 101 Restaurant & Bar is the quintessential beach bar with fried shrimp, cold beers, and fruity frozen drinks. Listen to the waves go in and out on Folly Beach while you enjoy a round of margaritas and fried grouper bites.

Lowcountry restaurant Momo sits right on the Cooper River. Stroll around Riverfront Park while waiting for a table at brunch or after dinner. Look for seafood towers, pimento cheese plates, and deviled eggs.

The Kingstide is Daniel Island’s only waterfront restaurant with plenty of patio seating looking out to the Wando River. Aside from the views, there’s oysters, lobster rolls, smoked fish dip, plenty of cocktails, and more.

Beachgoers have a new option for seafood and Southern favorites at Islander 71 Fish House and Deck Bar. The outdoor dining area comes with views of the Intracoastal Waterway. Dishes include she-crab fries, ceviche, fried fish sandwiches, crab cakes, and more.

Tucked away at the marina on Immigration Street, off of East Bay Street, sits breezy cafe Island Cabana. Utilized by boaters going out for the day, the establishment also welcomes anyone who wants to hang out on the dock with a frosé, fried shrimp, and fish tacos. There’s also a great selection of local beers and bait if you need boat supplies.

Watch the dolphins play from the deck at Shem Creek restaurant Tavern & Table. The patio is a favorite with locals for an after-work cocktail and views of the sunset.

The Stars rooftop features the retro-chic Satellite Bar. It offers skyline views of downtown Charleston and plenty of fun frozen beverages. If it's a nice day, sit in the sun and peer over King Street.

Perched high above the Charleston landscape, Citrus Club is the sophisticated rooftop bar of any tropical drink lover’s dreams. The 360-degree views are the best in town. Take the lobby elevator up to grab a seat and take in the view while sipping a playful libation.

Luxury spot Hotel Bennett has to have a luxury rooftop, and Fiat Lux is it. With expansive views of Marion Square, the sky-high bar serves fancy cocktails, wines, beer, and small bites such as Chablis-poached shrimp cocktail.

Contemporary Italian eatery Coda del Pesce sits right on the beach at Isle of Palms. Watch the ocean while ordering from chef Ken Vedrinski's seafood-filled menu.

The view at Little Palm is a bit lacking (unless you like staring at FIG from across the street), but the bar and sister spot the Backyard have all the atmosphere you need. Chill out in the retro Palm Beach space and sip on a frozen beverage. Order the jerk wings if you get hungry.

The Watch Rooftop Kitchen & Spirits opened atop boutique hotel the Restoration on the seventh floor, so it currently claims the title of highest elevation for a public space and carries incredible views of the Lowcountry. Stop by at sunset for a Instagram-breaking photo opportunity.

Fleet Landing is one of the very few options for waterfront views on the Ravenel bridge side of downtown Charleston. The harbor views are best enjoyed at happy hour with a discounted drink and friends on the wraparound porch. The restaurant is popular with visitors looking for fried shrimp platters.

With some of the cheapest drinks and best views downtown, Salty Mike's is a gathering for sailors, locals, and in-the-know tourists. The no-frills watering hole sits on the Marina, so guests can watch boats go by with beer in hand.

Longstanding hotel Mills House added the Terrace Bar to its rooftop this past summer. The pool is only for guests of the hotel, but other customers can head to the second floor to check out the selection of frozen cocktails like the Beachy Chi Chi with tequila, Earl Grey tea, blood orange, and pineapple — it’s like a refined margarita. The bar also serves snacks like “Adult Lunchables,” jumbo shrimp, and a refreshing watermelon salad.

The setting at old-school oyster shack Bowens is perfect for grabbing a fresh bushel of bivalves, and watching a Lowcountry sunset. The interiors at Bowen's are rustic, but customers are there for views of the marshland and water, along with the buckets of oysters.

Pier 101 Restaurant & Bar is the quintessential beach bar with fried shrimp, cold beers, and fruity frozen drinks. Listen to the waves go in and out on Folly Beach while you enjoy a round of margaritas and fried grouper bites.

9 Best New Restaurants in Charleston, March 2025

More often than not, tipsters, readers, friends, and family of Eater have one question: Where should I eat right now? What are the new restaurants? What's everyone talking about? While the Eater 18 is a crucial resource covering old standbys and neighborhood essentials across the city, it is not a chronicle of the "it" places of the moment. Enter the Eater Heatmap, which will change continually to highlight the spots crowds...

More often than not, tipsters, readers, friends, and family of Eater have one question: Where should I eat right now? What are the new restaurants? What's everyone talking about? While the Eater 18 is a crucial resource covering old standbys and neighborhood essentials across the city, it is not a chronicle of the "it" places of the moment. Enter the Eater Heatmap, which will change continually to highlight the spots crowds are flocking to at the moment or generating a big buzz. Folks are asking, "Have you been yet?" Try one of these newbies today.

This month, chef Sean Brock’s Joyland location joins the list.

For all the latest Charleston dining intel, subscribe to Eater Charleston's newsletter.

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Eater maps are curated by editors and aim to reflect a diversity of neighborhoods, cuisines, and prices. Learn more about our editorial process.

Chinese American restaurant Jackrabbit Filly moved up the street to a bigger dining room and more prominent location. With the move comes a more extensive menu with exciting new options. Karrage, dumplings, and fried rice are still on the menu, but now there’s also a crab rangoon cheese ball, mapo tofu vol au vent, spicy Korean gnocchi, and Sichuan seafood wonton soup.

The couple behind Wagener Terrace hangout Berkeley’s recently opened their second restaurant, the Archer. They want it to have the same neighborhood vibes but raise the stakes with a full bar and fine dining-level comfort plates. Chef Paul Farmer (formerly of Three Sirens), puts out plates like duck frites, baked oysters, beef stroganoff, chicken liver mousse, and chilled crab dip.

Chubby Fish (most recently visited by Martha Stewart) has smartly expanded into the space next door with another cozy nautical space, but this time, the team is focused on world-class cocktails from Christian Favier (formerly of the Ordinary). Rum figures heavily on the list, but there’s also a delicious smoked dirty martini and plenty of fizzy drinks thanks to a fancy Japanese Suntory highball machine. Customers can order snacks from the ever-changing menu, including oysters, crudos, agnolotti, Iberico ham, and more.

Legami is a new Italian restaurant boasting a chef brought in from Rome by a family with roots in Turin, Italy. Washington Street Hospitality, which controls three Pasta Beach restaurants in New England, thought the King Street building would be another location for Pasta Beach, but decided to switch it up once they got into the historic building. Chef Andrea Congiusta cooks modern Italian fare with some influences from France. “We took inspiration from the classic fine dining, but we also want to have something fun, something that looks very fancy, and something you can crave,” says Congiusta. Dishes include king crab tagliolini, beef Wellington, and veal Milanese.

Modern steakhouse Marbled & Fin is giving all the other steakhouses a run for their money. The expansive dining room fills nightly with well-heeled customers ready to see and be seen. On the menu, chef Eucepe “Cepe” Puntriano includes all the steakhouse classics plus an emphasis on seafood dishes for non-meat eaters. Look for seafood towers, wedge salads, wagyu beef, bone marrow with oysters, creamed spinach, and more.

Superstar chef Sean Brock has brought his fast-casual burger/biscuit joint to the Lowcountry. Joyland is Brock’s fun nod to the fast-food joints of yesteryear. Breakfast includes all types of biscuit sandwiches and a breakfast burrito. The lunch and dinner menu includes the Joyburger Deluxe, fried chicken sandwiches, Chicago dogs, Crustburgers, and Joysticks. Most of the menu items can be made gluten-free.

Chef Micheal Toscano recently opened a taco shop next to his Italian restaurant Le Farfalle. Blanca Estrada is Toscano’s ode to his Mexican mother and grandmother, whose cooking was an early influence on his culinary journey. The kitchen offers a selection of tacos, from cochinita pibil to lengua, several specials, like a lamb neck burrito, and several tequila drinks and pineapple vinegar soda.

Ice-cold martinis with a side of caviar set the vibe at By the Way, a new upscale lounge and restaurant in Cannonborough/Elliotborough hoping to draw a slightly more mature clientele away from King Street. It’s from Uptown Hospitality Group, the folks behind hotspots like Uptown Social and Bodega, in partnership with Craig Conover and Austen Kroll, two stars of Bravo TV’s Southern Charm. Fairly intimate with the feel of an old-world tavern, By the Way serves a menu of trendy pub fare like ’nduja deviled eggs, poutine, fried oysters with caviar, and steak frites.

Charming new hotel the Dunlin offers sweeping views of the Kiawah River, abundant hospitality, and coastal Southern fare in its signature restaurant, Linnette’s. Chef Michael DeCicco puts out dishes like a pressed and pickled watermelon salad, wood-fired oysters, cornmeal-crusted flounder, and a sorghum-benne lacquered steak with charred okra.

Chinese American restaurant Jackrabbit Filly moved up the street to a bigger dining room and more prominent location. With the move comes a more extensive menu with exciting new options. Karrage, dumplings, and fried rice are still on the menu, but now there’s also a crab rangoon cheese ball, mapo tofu vol au vent, spicy Korean gnocchi, and Sichuan seafood wonton soup.

The couple behind Wagener Terrace hangout Berkeley’s recently opened their second restaurant, the Archer. They want it to have the same neighborhood vibes but raise the stakes with a full bar and fine dining-level comfort plates. Chef Paul Farmer (formerly of Three Sirens), puts out plates like duck frites, baked oysters, beef stroganoff, chicken liver mousse, and chilled crab dip.

Chubby Fish (most recently visited by Martha Stewart) has smartly expanded into the space next door with another cozy nautical space, but this time, the team is focused on world-class cocktails from Christian Favier (formerly of the Ordinary). Rum figures heavily on the list, but there’s also a delicious smoked dirty martini and plenty of fizzy drinks thanks to a fancy Japanese Suntory highball machine. Customers can order snacks from the ever-changing menu, including oysters, crudos, agnolotti, Iberico ham, and more.

Legami is a new Italian restaurant boasting a chef brought in from Rome by a family with roots in Turin, Italy. Washington Street Hospitality, which controls three Pasta Beach restaurants in New England, thought the King Street building would be another location for Pasta Beach, but decided to switch it up once they got into the historic building. Chef Andrea Congiusta cooks modern Italian fare with some influences from France. “We took inspiration from the classic fine dining, but we also want to have something fun, something that looks very fancy, and something you can crave,” says Congiusta. Dishes include king crab tagliolini, beef Wellington, and veal Milanese.

Modern steakhouse Marbled & Fin is giving all the other steakhouses a run for their money. The expansive dining room fills nightly with well-heeled customers ready to see and be seen. On the menu, chef Eucepe “Cepe” Puntriano includes all the steakhouse classics plus an emphasis on seafood dishes for non-meat eaters. Look for seafood towers, wedge salads, wagyu beef, bone marrow with oysters, creamed spinach, and more.

Superstar chef Sean Brock has brought his fast-casual burger/biscuit joint to the Lowcountry. Joyland is Brock’s fun nod to the fast-food joints of yesteryear. Breakfast includes all types of biscuit sandwiches and a breakfast burrito. The lunch and dinner menu includes the Joyburger Deluxe, fried chicken sandwiches, Chicago dogs, Crustburgers, and Joysticks. Most of the menu items can be made gluten-free.

Chef Micheal Toscano recently opened a taco shop next to his Italian restaurant Le Farfalle. Blanca Estrada is Toscano’s ode to his Mexican mother and grandmother, whose cooking was an early influence on his culinary journey. The kitchen offers a selection of tacos, from cochinita pibil to lengua, several specials, like a lamb neck burrito, and several tequila drinks and pineapple vinegar soda.

Ice-cold martinis with a side of caviar set the vibe at By the Way, a new upscale lounge and restaurant in Cannonborough/Elliotborough hoping to draw a slightly more mature clientele away from King Street. It’s from Uptown Hospitality Group, the folks behind hotspots like Uptown Social and Bodega, in partnership with Craig Conover and Austen Kroll, two stars of Bravo TV’s Southern Charm. Fairly intimate with the feel of an old-world tavern, By the Way serves a menu of trendy pub fare like ’nduja deviled eggs, poutine, fried oysters with caviar, and steak frites.

Charming new hotel the Dunlin offers sweeping views of the Kiawah River, abundant hospitality, and coastal Southern fare in its signature restaurant, Linnette’s. Chef Michael DeCicco puts out dishes like a pressed and pickled watermelon salad, wood-fired oysters, cornmeal-crusted flounder, and a sorghum-benne lacquered steak with charred okra.

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 Kitchen Remodeling With Laminate Countertops Downtown Charleston, SC